Slaughterhouse and meat processing capacity of 500 tons
Warehouse 3,000 tons - switching from ammonia to freon installation
Storage chamber for ice cream with a volume of 1750 m³ and reconstruction of three existing storage chambers of 600 m³ each
Cold rooms for dough - distribution center
Refrigeration chamber for dairy products
Refrigeration installation of a continuous tunnel for freezing baguettes with a capacity of 6000 pcs/h
Refrigeration installation of a continuous tunnel for freezing dough with a capacity of 600 kg/h
Spiral shocker for dough, freezing capacity 900 kg/h
A raspberry freezing tunnel with a capacity of 8 tons per day, a storage chamber and a processing area
Cold room with a tunnel with a capacity of 40 tons per day and sub-cooling of 25 tons
A cold store with a tunnel capacity of 12 tons per day and a storage chamber of 110 tons
Expansion of cold storage capacity (tunnel 22 t/11 h, storage chamber 400 tons, processing area)
Refrigeration chamber for dairy products
Refrigerator for receiving, cooling and storing eggs
Cold room with a tunnel with a capacity of 6 tons per day, a storage room with a capacity of 130 tons and processing
Cold room with a tunnel with a capacity of 6 tons per day, a storage chamber of 100 tons and an antechamber
Reconstruction of a continuous tunnel for freezing French fries with a capacity of 2000 kg/h
Raspberry freezing tunnel with a capacity of 20 tons per day
Refrigerator for vegetables
Cold storage for raw materials in the production process of non-alcoholic beverages with a volume of 26,000 m³
Raspberry freezing tunnels
Distribution refrigerator